Arctic Tasting 23-26 September

Home made sourdough bruschetta. Wild herbs collected from my ownyard, 7 km away. The oil used in the pesto is Kujalantila organic rapeseed oil. The bread cheese ins made in-house, from Koivulantila colostrum.

Crispy croissant dough made with churn butter and an added traditional Finnish flavor combo: warm smoked salmon and dill cream cheese! This fusion of two taste cultures is completed with pickled red onion, oh it’s so good!

J&S burger`s popular OC Burger in slider size! Named after the Oulu Cruising car community and served in a soft Martin`s bun eith local beef, an onion ring, house-made mayonnaise, sweet pepper jam and BBQ sauce.

Kallen Pizza’s big pizza slice is a generous piece of crispy artisan pizza! Created especially for the Arctic Tasting, this special combines international pizza culture and flavors of the arctic: rich parmesan cream and the deep umami of wild forest mushrooms, finished with fresh thyme, Maldon sea salt, freshly ground black pepper, garlic and local Harmaala honey from Oulunsalo.

Hailuoto’s Glow brings the familiar Kujala Burger into autumn glory with northern ingredients. A juicy full-meat patty made from Kujala Farm’s artisan-certified pasture-raised meat and Jukola Cheese’s rich birch-smoked cheddar are stacked between a soft brioche bun. Kujala’s own BBQ sauce adds smokiness to the burger, and onion caramelized with cranberry syrup gives a delicious sweet-tart berry flavor. Northern autumn in the form of a burger!

A delicious and succulent salmon pie inspired by the pure flavours of the North. Carefully prepared to delight with its rich taste and wonderfully soft texture.

The flavors of the northern waters meet the fresh malt bread made in Oula’s kitchen: Freshly baked Oula’s malt bread with cold-smoked pike mousse.

Smoked reindeer pinsa romana with pickled chanterelles, lingonberries and arugula.

Tender local beef braised with Varikko panimo’s Imperial Stout and served inside golden, crispy pastry.

Nettle-flavored sourdough blini, charred bothnian Bay vendace. Vendace mousse, smoked vendace mayonnaise, vendase roe.

This dish makes use of the flavours of autumn’s harvest season. Hätälä’s salmon patties are joined by local chanterelles and root vegetables.

Traditional and creamy smoked whitefish soup served with barley flatbread.

Tartare of Smoked Whitefish with Roe, Cucumber, Apple, Buttermilk and House-Made Archipelago Bread.

Tyrnävä potatoes served with smoked Norwegian salmon and a traditional egg sauce.

Grilled sourdough flatbreads filled with delicious Sea Lapland lamb roasted robber-style, red onion, fennel-cabbage coleslaw, and pickled cucumber.

Burger made using ingredients from local producers.

Deep-fried Bothnian Bay whitefish served with thick-cut fries and cucumber mayonnaise.

UP Bar&Lounge’s smoked pepperoni pinsa delivers a delicious taste of Northern flavors. Served on a crispy, airy crust, it features rich smoked pepperoni from local producer Kotivara and creamy smoked cheese from Kuusamon Juusto. A wonderfully savory and smoky treat that you won’t forget!

A crisp croissant dough made with churned butter, cream cheese with lemon balm, and a rich bilberry confit originating from the forests of Finland are the perfect combination of the best offerings from two food cultures!

Warm crepes with nettle powder, whipped cream and syrup of Spruce tips

Kallen Pizza’s signature tiramisu gets a northern twist for the Arctic Tasting. Creamy mascarpone and cloudberry jam are layered with savoiardi bisquits infused with cloudberry liqueur and birch water. The dessert is finished with wild cloudberry powder from Syöte and Chocosomnia’s toasted white chocolate.

A baked blueberry and lemon cheesecake in which sweet wild blueberries and fresh lemon create a perfect balance of flavours. Its velvety texture and the pure tastes of the North make it an irresistible treat.

The white chocolate and strawberry dessert of Arctic Tasting brings a little bit of summer to the cooling autumn evenings. This dessert puts a smile on your face: Roasted white chocolate ice cream with strawberry consommé.

A rich, moist chocolate cake made with local stout beer and topped with a velvety vanilla cream cheese frosting.

A delicious homemade butter bun with brown butter, served with cardamom coffee.

Northern Berries, Oats and Cream Cheese.

Delicious vanilla ice cream made in-house at Stadionravintola Heinäpää’s own kitchen, given a taste of autumn with rowanberries, and finished with apple crumble and rowanberry sugar.

Our juicy cheesecake hides tangy cranberries and tasty caramel inside. The whole thing is topped off with a drizzle of cranberry syrup from Kujala farm.

Salt & Berry combines the freshness of Northern berries with the smooth sweetness of toffee. A velvety flavour journey for everyone who loves a touch of indulgence.

Strawberry brings the final sweetness of summer, while raspberry cuts through bringing bright dryness to the drink. Birch leaves adds a soft herby touch for balance, and to finish everything off with lemon and gin to give it a tad more dryness and freshness.

Rich aromas of arctic bilberry and bitterness of tonic water come together as a wholesome cocktail experience.

A mocktail where blueberry and citrus fruits come together, creating a refreshing navy-blue treat.

A velvety smooth, lingonberry-like sour and slightly sweet drink that is a trendy and elegant tribute to Finnish wild berries.

UP Bar&Lounge’s Blueberry Thyme -Spritz combines local blueberries with aromatic thyme and crisp bubbles. A perfect berry-herbal treat!

Unlike a traditional radler, this fruit celebration combines the tangy freshness of sour beer with the vibrant, refreshing tropical flavors of mango, pineapple, passion fruit, blood orange, and peach.