Ravintola Puistola is a restaurant, café, and artisan bakery, also known for its stone‑baked pizzas
About us
Northern ingredients and local food heritage are at the heart of everything we do. Our kitchen showcases locally sourced fish, meat, berries, mushrooms, and wild herbs, thoughtfully complemented with carefully selected imported ingredients. We work in long-term partnership with local producers, nurturing flavors that tell the story of the North. At Puistola, passion, quality, and hands-on craftsmanship are seen and tasted in every dish.
Our products & services
Arctic Food Lab experience is built on northern ingredients, hands-on craftsmanship, and responsible thinking. The Arctic Food Lab dinner menu is our head chef’s tribute to the region’s food culture and pure, distinctive flavors. At Puistola Bakery, sourdough breads as well as sweet and savory treats are baked on site and enjoyed in Puistola’s café—a place where craftsmanship, time, and the rhythm of the seasons are meant to be seen and tasted. In Puistola’s kitchen, northern nature and sustainable practices are a natural part of every dish. Our products are available at Pakkahuoneenkatu 15.
Address
Pakkahuoneenkatu 15, Oulu